Fruit is picked at optimum ripeness, crushed and fermented in stainless steel and then matured for twelve months in new American oak hogsheads. The resulting wine is deep crimson in colour, showing the typical spice and white pepper aroma and flavour of cool climate Shiraz.
| Wine Type: |
Red Wine |
| Varietal: |
Shiraz |
| Appellation: |
Coonawarra |