Deep ruby red. Blackberry/stewed plum fruit with hints of mocha and lifted vanillin on the nose; a full, soft fleshy palate driven by boysenberry, cassis, cinnamon spice and a touch of white pepper leading to a smooth velvety lingering finish.
| Varietal: |
Shiraz |
| Appellation: |
South Australia |
This easy drinking red displays generous characters of ripe berry followed by a silky, spice finish
silver